Warm, spiced, slightly darker in atmosphere.
Ideal Occasion:
"Me time"
What you’ll need
- 30ml Cointreau
- Henry Westons Rose Cider
- 60ml Fever-Tree Aromatic Tonic
- 15ml dark star anise syrup
Method
- Combine equal quantities of brown sugar and water, simmer with star anise until it becomes syrupy.
- Pour the Cointreau and syrup into a large tumbler, stir to combine.
- Drop in a few ice cubes, add in the tonic and top with the cider.
Served with orange slice to finish, in a large tumbler with stirrer.
Are you of legal drinking age in the country you live in?
Cart Limit Reached
There is a maximum order limit of 20 units of cider per order. This helps us manage stock availability and ensure fair access for all customers. Thank you for your understanding. Please contact [email protected] if you have an event.